Produzida na região de Salinas (MG), aonde se produz as cachaças mais famosas do Brasil. Envelhecida criteriosamente em madeiras que transferem aromas especiais ao destilado, proporcionando-lhe tons e sabores inigualáveis.
– Armazenada por, no mínimo, 01 ano em barris de Ipê e Bálsamo. – Graduação alcoólica 45% vol. – Indicada para ser apreciada pura. – Origem: Salinas (MG) .
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